almond
Selected indexed studies
- Almond allergens: update and perspective on identification and characterization. (J Sci Food Agric, 2020) [PMID:32270879]
- Almond (Amygdalus communis L.) kernel protein: A review on the extraction, functional properties and nutritional value. (Food Res Int, 2023) [PMID:37087278]
- An Updated Overview of Almond Allergens. (Nutrients, 2021) [PMID:34444737]
_Worker-drafted node — pending editorial review._
Connections
almond helps
Sources
- Almond allergens: update and perspective on identification and characterization. (2020) pubmed
- Almond (Amygdalus communis L.) kernel protein: A review on the extraction, functional properties and nutritional value. (2023) pubmed
- An Updated Overview of Almond Allergens. (2021) pubmed
- The Almond (Prunus dulcis): Chemical Properties, Utilization, and Valorization of Coproducts. (2022) pubmed
- Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review. (2021) pubmed
- Almond supplementation on appetite measures, body weight, and body composition in adults: A systematic review and dose-response meta-analysis of 37 randomized controlled trials. (2024) pubmed
- Effects of almond intake on oxidative stress parameters: A systematic review and meta-analysis of clinical trials. (2023) pubmed
- Almond gum (Prunus amygdalus var. dulcis) as a multi-functional bio-polymer: A recent progress on properties, applications, and future opportunities. (2025) pubmed
- The effect of almond intake on glycemic control: A systematic review and dose-response meta-analysis of randomized controlled trials. (2022) pubmed
- Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection. (2018) pubmed