Blueberry
Selected indexed studies
- Blueberry fruit valorization and valuable constituents: A review. (Int J Food Microbiol, 2022) [PMID:36095867]
- Blueberry juice: Bioactive compounds, health impact, and concentration technologies-A review. (J Food Sci, 2021) [PMID:34716717]
- Cadmium toxicity in blueberry cultivation and the role of arbuscular mycorrhizal fungi. (Ecotoxicol Environ Saf, 2024) [PMID:39577053]
_Worker-drafted node — pending editorial review._
Connections
Blueberry helps
Blueberry contains
Sources
- Blueberry fruit valorization and valuable constituents: A review. (2022) pubmed
- Blueberry juice: Bioactive compounds, health impact, and concentration technologies-A review. (2021) pubmed
- Cadmium toxicity in blueberry cultivation and the role of arbuscular mycorrhizal fungi. (2024) pubmed
- Blueberry Consumption and Exercise: Gap Analysis Using Evidence Mapping. (2021) pubmed
- Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives. (2025) pubmed
- The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress. (2022) pubmed
- Improving Blueberry Anthocyanins' Stability Using a Ferritin Nanocarrier. (2023) pubmed
- A Review of the Fruit Volatiles Found in Blueberry and Other Vaccinium Species. (2020) pubmed
- Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age. (2019) pubmed
- The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials. (2020) pubmed
- BLUEBERRY dataset