Polyphenols

Polyphenols are a diverse group of plant compounds with potential health benefits, including antioxidant and anti-inflammatory properties. Studies have explored their effects on various conditions. Grape polyphenols may reduce markers of glycation, which is linked to diabetes and aging. Polyphenols from cereals show promise in epidemiological studies for their potential protective roles against chronic diseases. Marine algal polyphenols have been investigated for their skin-protective benefits, such as reducing UV damage and inflammation. Additionally, polyphenols have demonstrated protective effects against colorectal cancer by modulating immune responses and reducing oxidative stress. While these findings are promising, more research is needed to establish robust clinical evidence.

Sources

• [[Microbial synthesis of plant polyphenols].](https://pubmed.ncbi.nlm.nih.gov/34227294/) (PMID:34227294)
• Can grape polyphenols affect glycation markers? A systematic review. (PMID:34369228)
• Effect of polyphenols against complications of COVID-19: current evidence and potential efficacy. (PMID:38498260)
• Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies. (PMID:38999902)
• The Protective Effect of Polyphenols for Colorectal Cancer. (PMID:32754151)
• Marine Algal Polyphenols as Skin Protective Agents: Current Status and Future Prospectives. (PMID:37233479)

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