← Back to graph Food cavatelli Selected indexed studies Effect of the Pasta Making Process on Slowly Digestible Starch Content. (Foods, 2023) [PMID:37238882] _Worker-drafted node — pending editorial review._ Connectionscavatelli helpsInsulin resistanceDiseasemuscle massBiomarker SourcesEffect of the Pasta Making Process on Slowly Digestible Starch Content. (2023) pubmed Local graph